BREAKFAST
Served 6:00 a.m. to 10:30 a.m.
EGG BREAKFASTS
Served with our own potatoes, and your choice of two (2) homemade biscuits, Englishmuffin, wheat, rye, sourdough or white toast. Egg Beaters or egg whites may be substituted for .60 extra.
Two Eggs, served any style 4.75
Bacon or Sausage, Italian Hot Links or Corned Beef Hash & Two Eggs 7.00
Ham Steak or Pork Chops & Two Eggs 9.40
One Egg, served any style 3.80
Bacon or Sausage, Italian Hot Link or Corned Beef Hash & One Egg 5.75
Ham Steak or Pork Chops & One Egg 7.25
Ham & Cheese Omelet, choice of Cheddar, American, Jack or Swiss Cheese 7.75
Cheese Omelet, choice of Cheddar, American, Jack or Swiss Cheese 5.65
Ham Omelet 7.00
Egg Sandwich, choice of wheat, white, rye, sour dough or English muffin, egg, any style,and Cheddar, American, or Swiss cheese 2.65
with Bacon, Sausage or Ham 5.00
PANCAKES & FRECH TOAST
Have our fluffy “from-scratch” pancakes or “cinnamon-battered” French toast made on thick egg bread.
Short Stack, two pancakes 3.05
Short Stack with One Egg 4.30
Short Stack with Two Eggs 5.00
Short Stack with Bacon, Sausage, Italian Hot Links or Corned Beef Hash 6.10
Short Stack with Ham Steak 8.40
Stack, three pancakes 3.90
Stack with One Egg 5.15
Stack with Two Eggs 5.85
Stack with Bacon, Sausage, Italian Hot Links or Corned Beef Hash 6.95
Stack with Ham Steak 9.25
French Toast, four halves 5.35
French Toast with One Egg 6.60
French Toast with Two Eggs 7.30
French Toast with Bacon, Sausage, Italian Hot Links or Corned Beef Hash 8.40
French Toast with Ham Steak 10.70
SPECIAL “BREAKFAST COMBO”
Two halves of French toast or two pancakes, and your choice of one sausage
patty or two slices of bacon, and two eggs any style, and your choice of any
small juice. 6.80
HOT & COLD CEREALS
ot & healthy. Choose from assorted cold cereals, served with your choice of reducedfat or whole milk or hot cereal, served with milk and brown sugar.
Assorted Cold Cereals 1.90
Oatmeal or Cream of Wheat 1.90
SIDE ORDERS
Potatoes 1.45
Country Gravy 2.95
Cottage Cheese 1.50
One Egg, any style 1.25
Two Eggs, any style 1.95
Bacon, Sausage, Italian Hot Links or Corned Beef Hash 3.05
Ham Steak or Pork Chops 5.35
Toast, choice of white, wheat, rye, sour dough or English muffin 1.80
BAKERY GOODS
Cinnamon roll 1.45
Donut(s) .70ea/6.75 dz
Danish 2.10
Cinnamon Streusel Coffee Cake 1.45
Tea Cake 1.35
Homemade Biscuits (3) 1.80
Muffin 2.55
FRUITS, JUICES & BEVERAGES
Stewed Prunes, each .50
Peach, Pear or Pineapple, each .70
Fresh Cantaloupe half or Grapefruit half (June-Sept.) 2.20
Fresh Fruit Cup (June-Sept.) 2.20
Baked Apple, available October thru June, a Philippe favorite 2.10
Fresh Squeezed OJ , Tomato, Pineapple, Grapefruit or Apple Juice .95 sm/1.50 lg
Fresh Squeezed OJ, Tomato, Pineapple, Grapefruit or Apple Juice, to go 1.05 sm/1.80 lg
Hot Chocolate .90
Hot Chocolate, to go .95
Hot Tea, Herbal and Flavored Teas .75
Hot Tea, Herbal and Flavored Teas, to go .80
Whole or Reduced Fat Milk 1.40
Iced Tea .65
Iced Tea, to go .80
Lemonade .75
Lemonade, to go .90
Soda 1.15
Bottled Spring Water 1.80
Bottled Sparkling Water 1.80
PHILIPPE’S IS PROUD TO FEATURE APFFELS®COFFEE, “IN
HOUSE” STILL ONLY 10¢
Coffee .10
Decaffeinated Coffee .60
Regular, Decaf Coffee or Iced Coffee, to go .75
SANDWICHES, SALADS, SOUPS AND MORE
PHILIPPE “FRENCH DIPPED” SANDWICHES are a delicious
combination of a crusty French roll dipped in our own authentic “jus” created
from our freshly roasted meats. Ask for “single-dip”, double-dip” or “wet”.
Beef Dip Pork Dip Ham Dip Lamb Dip Turkey Dip
5.75 5.75 5.75 6.95 5.75
PHILIPPE’S HOT MUSTARD is made in our kitchen and compliments the
sandwich to perfection. Remember, “it’s hot, but good.” Bring home a jar.
Available only at Philippe’s. 4.00
OTHER SANDWICHES
Served on a French roll, wheat, white, rye or sour dough bread.
Tuna Salad 5.75
American or Jack cheese 3.10
Swiss cheese 3.35
Blue cheese 3.65
Peanut Butter & Jelly sandwich “Jamwiches®” 2.10
SOUPS OF THE DAY
6 oz
Cup
10 oz
Bowl
12 oz
To Go
Chicken Monday Noodle 1.80 2.40 3.45
Tomato Bisque* 2.35 3.20 4.90
Tuesday French Onion 1.80 2.40 3.45
Chicken & Wild Rice 2.35 3.20 4.90
Wednesday Split Pea 1.80 2.40 3.45
Corn Chowder 2.35 3.20 4.90
Thur sday Navy Bean 1.80 2.40 3.45
Cream of Spinach 2.35 3.20 4.90
Fr iday Manhattan Clam Chowder* 1.80 2.40 3.45
New England Clam Chowder 2.35 3.20 4.90
Saturday Beef Barley 1.80 2.40 3.45
Cream of Broccoli* 2.35 3.20 4.90
Sunday Split Pea 1.80 2.40 3.45
Chicken Tortilla 2.35 3.20 4.90
* Contains no meat
CHILI, STEW & BEANS
6 oz
Cup
10
oz
Bowl
8 oz
To
Go
16 oz
To Go
Chili, straight or add beans, cheese and onions 2.10 2.95 2.95 5.10
Beans, fresh pink beans 1.15 1.40 1.40
Beef Stew, made with USDA choice beef, potatoes,
carrots, onions, celery, tomatoes & spices
3.25
3.75
ENTREE SALADS
All of our salads are made fresh daily.
Garden Salad
Made with a mixture of fresh romaine and spring greens, cucumbers, tomatoes, mushrooms, red onion and garlic croutons. Choice of Blue Cheese, Ranch, Italian, Philippe-Mustard Vinaigrette, Caesar or Raspberry Vinaigrette.5.50
Caesar Salad
Chopped fresh romaine and grated parmesan cheese tossed with Caesar dressing and topped with garlic croutons and shaved Grano Padano. 5.50
with Sliced Chicken Breast 8.50
Spinach Salad
Made with a mixture of fresh baby spinach and spring greens, hard-cooked egg, mushrooms, bacon, tomatoes and red onion tossed with our Philippe-Mustard Vinaigrette. 5.50
BBQ Chicken Salad
Made with fresh romaine, corn & black bean relish, and cheddar cheese all tossed with ranch dressing and topped with homemade bbq chicken, avocado and crispy onions. 8.50
Chicken and Berry Salad
Made with a mixture of fresh romaine and spring greens, julienned chicken breast, sliced strawberries, blackberries, crumbled blue cheese, and candied walnuts all tossed with Fat-free Raspberry Vinaigrette. 8.50
SIDE SALADS & OTHER FAVORITES
Potato salad 1.15 ea or 4.25/lb
Coleslaw 1.15 ea or 4.25/lb
Macaroni salad 1.15 ea or 4.25/lb
Pickled Egg .90
Pickled Pig’s Foot 2.25
Pickled Beets 1.80
Kosher Dill Pickle 1.05
Sweet “Gherkin” Pickle .20
Black Olive .10
French Roll .80
Chips 1.25
Jar of Chili Peppers 3.75
Jar of Philippe “Hot” Mustard 4.00
DESSERTS
Philippe’s features “Martino’s Original Bakery” for all of our fruit and cream pies. Our pies are baked fresh and delivered daily and contain the freshest ingredients and no preservatives.
Fruit or Cream pie (slice) 3.35
NY Style Cheesecake (slice) 2.75
NY Tapioca or Custard 2.15
Cake (slice) 3.25
Ice Cream, vanilla, chocolate, strawberry or orange sherbet 1.45
Brownie 1.75
Cookie, oatmeal or sugar .75
Baked Apple, available October thru June, a Philippe favorite 2.10
DRINKS
Iced Tea .65
Iced Tea, to go .80
Lemonade .75
Lemonade, to go .90
Soda, Coke, Diet Coke, Pepsi, Diet Pepsi, Barq’s, Sunkist, 7-up & Dr. Pepper 1.15
Bottled Spring Water 1.80
Bottled Sparkling Water 1.80
Fresh Squeezed OJ , Tomato, Pineapple, Grapefruit or Apple Juice .95 sm/1.50 lg
Fresh Squeezed OJ, Tomato, Pineapple, Grapefruit or Apple Juice, to go 1.05 sm/1.80 lg
Hot Chocolate .90
Hot Chocolate, to go .95
Hot Tea, Herbal and Flavored Teas .75
Hot Tea, Herbal and Flavored Teas, to go .80
Whole or Reduced Fat Milk 1.40
FEATURED WINES, See Wine List for Pricing
Maddelena White Zinfandel Kenwood, Pinot Noir
Kendall-Jackson, Chardonnay Chappellet, Cab/Merlot
Ch. St. Jean, Chardonnay Frogs Leap, Merlot
Byron, Chardonnay BV, Cabernet
Sonoma-Cutrer, Chardonnay Justin, Cabernet
Mueller, Chardonnay Merry Edwards, Pinot Noir
Duckhorn, Sauvignon Blanc Paradigm, Merlot
Mi Sueno, Chardonnay Oakville Cross, Cabernet
Cakebread, Chardonnay Silver Oak, Cabernet
BEER
Draft
Budweiser 2.50/10oz 3.50/16oz
Fat Tire 3.50/10oz 5.50/16oz
Stella Artois 3.50/10oz 5.50/16oz
Domestic Bottles 2.75
Non-Alcoholic 2.75 Imported Bottles 3.75
Bud Light Sharp’s Amstel Light
Budweiser Heineken
Coors Light Becks
Pabst Blue Ribbon Dos XX
MGD Pacifico
Miller Lite Corona
Lunch for Your Group
Call in Ahead- $40.00 Minimum- 3 hour notice appreciated
Pick-Up in Kitchen
TAKE-OUT ONLY
French Dips
All Sandwiches are served on a French roll and single-dipped unless, otherwise specified, labeled and wrapped in a wax bag.
Beef 5.75 Pork 5.75 Turkey 5.75 Ham 5.75 Lamb 6.95
Hot Meats
Served by the pound. One pound serves approximately 4 people.
These meats are roasted daily and thinly sliced for sandwiches. Served “au jus” on the side.
Beef, Pork, Turkey 13.00
Leg of Lamb (serves approx. 10-12)
Cold Meats, etc.
Served by the pound. One pound serves approximately 4 people.
Cure 81 Ham 13.00
Tuna Salad, prepared with mayonnaise and sweet relish 13.00
Salads
Served by the pound. One pound serves approximately 4 people.
Coleslaw, Macaroni or Potato 4.25
Garden Salad (serves 10) 42.00
Caesar Salad (serves 10) 42.00
Chicken Caesar Salad (serves 10) 55.00
Relish Trays
Includes Kosher Dill Pickles, Philippe Pickled Eggs, Sweet Gherkin Pickles, Carrot and Celery Sticks, Black
Olives, Yellow Chilies & Ranch Dressing for Dipping
Small (serves 15-20) 25.00
Large (serves 50-75) 50.00
Cheese Trays
Includes Swiss, American, Jack and Blue cheese slices.
Small (serves 15-20) 30.00
Large (serves 50-75) 50.00
French Roll (serves 15) or Bread Trays (serves 15-20)
12.00
Desserts
Brownie & Cookie Tray (serves 15-20) 32.00
Whole Pie 13.00
Whole Cheesecake 25.00
Whole Cake 22.00