BREAKFAST

Served 6:00 a.m. to 10:30 a.m.

EGG BREAKFASTS

Served with our own potatoes, and your choice of two (2) homemade biscuits, Englishmuffin, wheat, rye, sourdough or white toast. Egg Beaters or egg whites may be substituted for extra.

Two Eggs, served any style
Bacon or Sausage, Italian Hot Links or Corned Beef Hash & Two Eggs
Ham Steak or Pork Chops & Two Eggs
One Egg, served any style
Bacon or Sausage, Italian Hot Link or Corned Beef Hash & One Egg
Ham Steak or Pork Chops & One Egg
Ham & Cheese Omelet, choice of Cheddar, American, Jack or Swiss Cheese
Cheese Omelet, choice of Cheddar, American, Jack or Swiss Cheese
Ham Omelet
Egg Sandwich, choice of wheat, white, rye, sour dough or English muffin, egg, any style,and Cheddar, American, or Swiss cheese
with Bacon, Sausage or Ham

PANCAKES & FRECH TOAST

Have our fluffy “from-scratch” pancakes or “cinnamon-battered” French toast made on thick egg bread.

Short Stack, two pancakes
Short Stack with One Egg
Short Stack with Two Eggs
Short Stack with Bacon, Sausage, Italian Hot Links or Corned Beef Hash
Short Stack with Ham Steak
Stack, three pancakes
Stack with One Egg
Stack with Two Eggs
Stack with Bacon, Sausage, Italian Hot Links or Corned Beef Hash
Stack with Ham Steak
French Toast, four halves
French Toast with One Egg
French Toast with Two Eggs
French Toast with Bacon, Sausage, Italian Hot Links or Corned Beef Hash
French Toast with Ham Steak

SPECIAL “BREAKFAST COMBO”

Two halves of French toast or two pancakes, and your choice of one sausage
patty or two slices of bacon, and two eggs any style, and your choice of any
small juice.

HOT & COLD CEREALS

ot & healthy. Choose from assorted cold cereals, served with your choice of reducedfat or whole milk or hot cereal, served with milk and brown sugar.

Assorted Cold Cereals
Oatmeal or Cream of Wheat

SIDE ORDERS

Potatoes
Country Gravy
Cottage Cheese
One Egg, any style
Two Eggs, any style
Bacon, Sausage, Italian Hot Links or Corned Beef Hash
Ham Steak or Pork Chops
Toast, choice of white, wheat, rye, sour dough or English muffin

BAKERY GOODS

Cinnamon roll
Donut(s)
Danish
Cinnamon Streusel Coffee Cake
Tea Cake
Homemade Biscuits (3)
Muffin

FRUITS, JUICES & BEVERAGES

Stewed Prunes, each
Peach, Pear or Pineapple, each
Fresh Cantaloupe half or Grapefruit half (June-Sept.)
Fresh Fruit Cup (June-Sept.)
Baked Apple, available October thru June, a Philippe favorite
Fresh Squeezed OJ , Tomato, Pineapple, Grapefruit or Apple Juice
Fresh Squeezed OJ, Tomato, Pineapple, Grapefruit or Apple Juice, to go
Hot Chocolate
Hot Chocolate, to go
Hot Tea, Herbal and Flavored Teas
Hot Tea, Herbal and Flavored Teas, to go
Whole or Reduced Fat Milk
Iced Tea
Iced Tea, to go
Lemonade
Lemonade, to go
Soda
Bottled Spring Water
Bottled Sparkling Water
PHILIPPE’S IS PROUD TO FEATURE APFFELS®COFFEE, “IN
HOUSE” STILL ONLY 10¢

Coffee
Decaffeinated Coffee
Regular, Decaf Coffee or Iced Coffee, to go

SANDWICHES, SALADS, SOUPS AND MORE

PHILIPPE “FRENCH DIPPED” SANDWICHES are a delicious
combination of a crusty French roll dipped in our own authentic “jus” created
from our freshly roasted meats. Ask for “single-dip”, double-dip” or “wet”.
Beef Dip Pork Dip Ham Dip Lamb Dip Turkey Dip

Cheese's:
American 
Swiss 
Jack 
Blue
Cheddar

PHILIPPE’S HOT MUSTARD is made in our kitchen and compliments the
sandwich to perfection. Remember, “it’s hot, but good.” Bring home a jar.
Available only at Philippe’s.

OTHER SANDWICHES

Served on a French roll, wheat, white, rye or sour dough bread.
Tuna Salad
American or Jack cheese
Swiss cheese
Blue cheese
Peanut Butter & Jelly, made-to-order

SOUPS OF THE DAY

6 oz
Cup
10 oz
Bowl
12 oz
To Go
Chicken Monday Noodle
Tomato Bisque*
Tuesday French Onion
Chicken & Wild Rice
Wednesday Split Pea
Corn Chowder
Thur sday Navy Bean
Cream of Spinach
Fr iday Manhattan Clam Chowder*
New England Clam Chowder
Saturday Beef Barley
Cream of Broccoli*
Sunday Split Pea
Chicken Tortilla
* Contains no meat

CHILI, STEW & BEANS

6 oz
Cup
10
oz
Bowl
8 oz
To
Go
16 oz
To Go
Chili, straight or add beans, cheese and onions
Beans, fresh pink beans
Beef Stew, made with USDA choice beef, potatoes,
carrots, onions, celery, tomatoes & spices

ENTREE SALADS

All of our salads are made fresh daily.
Garden Salad
Made with a mixture of fresh romaine and spring greens, cucumbers, tomatoes, mushrooms, red onion and garlic croutons. Choice of Blue Cheese, Ranch, Italian, Philippe-Mustard Vinaigrette, Caesar or Raspberry Vinaigrette.
Caesar Salad
Chopped fresh romaine and grated parmesan cheese tossed with Caesar dressing and topped with garlic croutons and shaved Grano Padano.
with Sliced Chicken Breast
Spinach Salad
Made with a mixture of fresh baby spinach and spring greens, hard-cooked egg, mushrooms, bacon, tomatoes and red onion tossed with our Philippe-Mustard Vinaigrette.
BBQ Chicken Salad
Made with fresh romaine, corn & black bean relish, and cheddar cheese all tossed with ranch dressing and topped with homemade bbq chicken, avocado and crispy onions.
Chicken and Berry Salad
Made with a mixture of fresh romaine and spring greens, julienned chicken breast, sliced strawberries, blackberries, crumbled blue cheese, and candied walnuts all tossed with Fat-free Raspberry Vinaigrette.

SIDE SALADS & OTHER FAVORITES

Potato salad
Coleslaw
Macaroni salad
Pickled Egg
Pickled Pig’s Foot
Pickled Beets
Kosher Dill Pickle
Sweet “Gherkin” Pickle
Black Olive
French Roll
Chips
Jar of Chili Peppers
Jar of Philippe “Hot” Mustard

DESSERTS

Philippe’s features “Martino’s Original Bakery” for all of our fruit and cream pies. Our pies are baked fresh and delivered daily and contain the freshest ingredients and no preservatives.

Fruit or Cream pie (slice)
NY Style Cheesecake (slice)
NY Tapioca or Custard
Cake (slice)
Ice Cream, vanilla, chocolate, strawberry or orange sherbet
Brownie
Cookie, oatmeal or sugar
Baked Apple, available October thru June, a Philippe favorite

DRINKS

Iced Tea
Iced Tea, to go
Lemonade
Lemonade, to go
Soda, Coke, Diet Coke, Pepsi, Diet Pepsi, Barq’s, Sunkist, 7-up & Dr. Pepper
Bottled Spring Water
Bottled Sparkling Water
Fresh Squeezed OJ , Tomato, Pineapple, Grapefruit or Apple Juice
Fresh Squeezed OJ, Tomato, Pineapple, Grapefruit or Apple Juice, to go
Hot Chocolate
Hot Chocolate, to go
Hot Tea, Herbal and Flavored Teas
Hot Tea, Herbal and Flavored Teas, to go
Whole or Reduced Fat Milk


FEATURED WINES, See Wine List for Pricing
Maddelena White Zinfandel Kenwood, Pinot Noir
Kendall-Jackson, Chardonnay Chappellet, Cab/Merlot
Ch. St. Jean, Chardonnay Frogs Leap, Merlot
Byron, Chardonnay BV, Cabernet
Sonoma-Cutrer, Chardonnay Justin, Cabernet
Mueller, Chardonnay Merry Edwards, Pinot Noir
Duckhorn, Sauvignon Blanc Paradigm, Merlot
Mi Sueno, Chardonnay Oakville Cross, Cabernet
Cakebread, Chardonnay Silver Oak, Cabernet


BEER
Draft
Bud Light 10oz/16oz
Fat Tire 10oz/16oz
Stella Artois 10oz/16oz
Domestic Bottles
Non-Alcoholic Imported Bottles
Bud Light Amstel Light
Budweiser Heineken
Coors Light St. Pauli Girl
Pabst Blue Ribbon Dos XX
MGD Pacifico
Miller Lite Corona

Lunch for Your Group
Call in Ahead- 3 hour notice appreciated
Pick-Up in Kitchen
TAKE-OUT ONLY
French Dips
All Sandwiches are served on a French roll and single-dipped unless, otherwise specified, labeled and wrapped in a wax bag.
Beef Pork Turkey Ham Lamb

Hot Meats

Served by the pound. One pound serves approximately 4 people.
These meats are roasted daily and thinly sliced for sandwiches. Served “au jus” on the side.

Beef, Pork, Turkey
Leg of Lamb (serves approx. 10-12)
Cold Meats, etc.
Served by the pound. One pound serves approximately 4 people.
Cure 81 Ham
Tuna Salad, prepared with mayonnaise and sweet relish
Salads
Served by the pound. One pound serves approximately 4 people.
Coleslaw, Macaroni or Potato
Garden Salad (serves 10)
Caesar Salad (serves 10)
Chicken Caesar Salad (serves 10)
Relish Trays
Includes Kosher Dill Pickles, Philippe Pickled Eggs, Sweet Gherkin Pickles, Carrot and Celery Sticks, Black
Olives, Yellow Chilies & Ranch Dressing for Dipping
Small (serves 15-20)
Large (serves 50-75)
Cheese Trays
Includes Swiss, American, Jack and Blue cheese slices.
Small (serves 15-20)
Large (serves 50-75)
French Roll (serves 15) or Bread Trays (serves 15-20)

Desserts
Brownie & Cookie Tray (serves 15-20)
Whole Pie
Whole Cheesecake
Whole Cake