Perfect for the Holidays! Great with Pretzels or as a Grilled Sausage Spread!
- 1 squeeze bottle of Philippe’s Hot Mustard
- 4 oz. of Softened Cream Cheese
- 1 bag Sourdough Pretzel Nuggets or Pretzel Sticks or Rods
- Grilled Sausage
- Saracha Hot Sauce
In a small bowl, whip 4 oz. of Philippe’s Hot Mustard with 4 oz. of softened Cream Cheese. Cover and refrigerate for one day. Top with a drizzle of Saracha (if you can handle the heat) and serve with choice of Sourdough Pretzel Nuggets, regular Pretzel Sticks or Grilled Sausage.
Whisk in a table spoon of relish before refrigerating to add some sweetness.