Perfect for the Holidays! Great with Pretzels or as a Grilled Sausage Spread! Philippe's Hot Mustard Dip

Ingredients

  • 1 squeeze bottle of Philippe’s Hot Mustard
  • 4 oz. of Softened Cream Cheese
  • 1 bag Sourdough Pretzel Nuggets or Pretzel Sticks or Rods
  • Grilled Sausage
  • Saracha Hot Sauce

Instructions

In a small bowl, whip 4 oz. of Philippe’s Hot Mustard with 4 oz. of softened Cream Cheese. Cover and refrigerate for one day. Top with a drizzle of Saracha (if you can handle the heat) and serve with choice of Sourdough Pretzel Nuggets, regular Pretzel Sticks or Grilled Sausage.

Game changer

Whisk in a table spoon of relish before refrigerating to add some sweetness.